Apple Pumpkin Latkes
Ingredients
- 2 medium granny smith apples, peeled and shredded
- 1/2 cup canned pumpkin
- 1 tsp. cinnamon
- 1/4 tsp cardamom (optional)
- 2 eggs
Instructions
- Shred your apples with a box grater and squeeze out any extra moisture.
- In a large bowl, stir in remaining ingredients.
- Drop the batter on a buttered skillet on low and spread to form a pancake shape.
- Cook low, about 3-5 minutes on each side before flipping. These will be flat.
- Sprinkle with extra cinnamon and serve with coconut whipped cream or almond butter.
Enjoy!
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