Pumpkin Chicken Chili

Ingredients

• 3 lbs of chicken, cubed
• 3 cups organic pumpkin puree
• 2 cups bell pepper, diced
• 2 cups of red onion, diced
• 3 jalapeños, diced, seeds optional
• 1 cup chicken stock
• 1 cup white wine (Optional)
• 28 ounces organic tomatoes with their juice, diced
• 6 ounces organic tomato paste
• 1 cloves of garlic, minced
• 3 tbsp chili powder
• 2 tbsp pumpkin pie spice
• 2 tbsp fresh cilantro, diced
• 1 tbsp cocoa powder
• 1 tsp ground coriander
• 1/2 tsp sea salt
• 1 whole cinnamon stick
• 2 tbsp coconut oil

Instructions

1. Heat your coconut oil in a dutch oven over medium heat
2. Saute your onions until lightly browned, then add your bell peppers, jalapenos, and garlic and saute for another 5 minutes
3. Add in your chicken, chicken stock, white wine, organic tomatoes, organic tomato paste, chili powder, pumpkin pie spice, coriander, salt, and cinnamon stick and simmer for 20 minutes
4. Stir in your pumpkin, cilantro, and cocoa powder and cook for an additional 5 minutes
5. Reduce heat to low and let sit until ready to serve or serve immediately
6. Enjoy and if there is too much, you can freeze it and eat later on in the week