Apple Pie

I made this yesterday and it was gone before it even had a chance to cool!

 refrigerated pie crusts

6 cups thinly sliced, peeled apples (6 medium)

 

3/4 cup sugar

2 tablespoons all-purpose flour

 

3/4 teaspoon ground cinnamon

 

1/4 teaspoon salt

 

1/8 teaspoon ground nutmeg

 

1 tablespoon lemon juice

 

 

Heat oven to 425°F. Place 1 pie crust in pam sprayed 9-inch glass pie plate. Press firmly against side and bottom.

In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.


~Enjoy