CHICKEN PARMESAN WITH GREEN BEANS

12 oz fresh green beans (340 g)

¹/₄  cup olive oil (60 mL)

1 lb boneless chicken breasts, diced (0.45 kg)

Seasoning salt, to taste

¹/₂  cup diced onion (125 mL)

1 tbsp minced garlic (15 mL)

1 cup shredded Parmesan cheese (250 mL)

¹/₂  cup whipping cream (125 mL)

 

First remove any strings from the green beans and then cut fresh green beans into short pieces.  Place in pot in boiling water and cook about 6 minutes.  Drain in colander over a large bowl.

In frying pan in half olive oil, cook half chicken until tender and turning brown in spots but make sure the chicken is just tender.  While cooking sprinkle chicken with seasoning salt, to taste.  Repeat with remaining oil and chicken.  Set chicken aside.

To frying pan add onion and garlic.  Cook over medium heat until onion is turning translucent.  Add beans, cover pan and cook until beans are done to your liking.  Add chicken back into pan.  Stir in Parmesan cheese and whipping cream.  Cook until cheese has melted and the sauce is to desired consistency.

 

Enjoy!!