Ingredients
- 2
- lb lean (at least 80%) ground beef
- 1
- large onion, chopped (1 cup)
- 2
- cloves garlic, finely chopped
- 1
- can (28 oz) diced tomatoes, undrained
- 1
- can (16 oz) chili beans in sauce, undrained
- 1
- can (15 oz) tomato sauce
- 2
- tablespoons chili powder
- 1 1/2
- teaspoons ground cumin
- 1/2
- teaspoon salt
- 1/2
- teaspoon pepper
Directions
- 1 In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- 2 In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients.
- 3 Cover and cook for 6 to 8 hours
Enjoy!
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