Best Ever Quiche Lorraine

1/2 lb. bacon
1/2 c. chopped onion
3 large eggs, beaten
1 1/2 c. cream
salt and pepper
1 lb. Gruyere cheese grated
cayenne pepper
nutmeg
ready to make pie shell

Preheat oven to 450. Cook bacon, crumble and set aside. Saute onions in just a bit of bacon drippings. Cook untill tender, 5 minutes or so. Mix eggs, cream salt and cheese gently (not much or quiche will be tough). Stir in bacon and onion. Season with cayenne (just a bit). Add some nutmeg. Place mixture in pie. Distribute cheese evenly. Sprinkle top with more nutmeg, Bake at 450 for 10 minutes then reduce heat to 325 for 20 minutes.

Enjoy