Huevos Rancheros

3 Tbsp chopped onion
2 Tbsp. chopped green peppers
2 Tbsp. butter
1/2 lb. chopped cooked beef
salt and pepper
1/8 tsp. paprika
1 Tbsp. chopped garlic
5 eggs
oil for cooking


Saute inions, peppers and garlic in butter untill tender.
Mix in meet and seasonings. Let simmer, covered.
In a bowl, beat eggs and pour into hot oiled skillet, then add the meat mixture evenly over the eggs. Brown both sides.

Serve with salsa, avocados and warm. buttered corn or flour tortillas.