Monday, October 1, 2012

Witches' Brew Soup

5 strips bacon
3 lbs. ground beef
2 cups chopped onion
2 cans spaghetti with sauce
1 can stewed tomatoes
2 cans kidney beans
2 cups mushrooms
2 garlic cloves diced
1 cup diced celery
1 tablespoon Worcestershire sauce
3 tablespoons catsup
2 boxes Swanson beef broth
4 cups water
salt and pepper

Brown bacon in large stockpot, drain the fat, add beefcook for 10 minutes: drain, Add onions, mushrooms, garlic and celery, cooking untill limp. Add remaining ingredients; simmer 30 minutes.

(you do not have to use the bacon and can use ground turkey instead of ground beef)

Enjoy!

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