Apple Pumpkin Latkes

Ingredients

• 2 medium granny smith apples, peeled and shredded
• 1/2 cup canned pumpkin
• 1 tsp. cinnamon
• 1/4 tsp cardamom (optional)
• 2 eggs

Instructions

1. Shred your apples with a box grater and squeeze out any extra moisture.
2. In a large bowl, stir in remaining ingredients.
3. Drop the batter on a buttered skillet on low and spread to form a pancake shape.
4. Cook low, about 3-5 minutes on each side before flipping. These will be flat.
5. Sprinkle with extra cinnamon and serve with coconut whipped cream or almond butter.

Enjoy!