Slow Cooker Pork Stew

• 2 small onions, thinly sliced 
• 6 cloves of garlic, peeled and smashed
• ½ pound baby carrots
• Kosher salt 
• Freshly ground black pepper
• 3 pounds of pork shoulder, cut into 1.5 inch cubes or a 4 pound bone-in pork shoulder roast
• 1 tablespoon Sunny Paris seasoning (or your favorite seasoning blend)
• 1 tablespoon Red Boat Fish sauce
• 1 small cabbage, cut into 8 wedges
• 1 cup Rao’s marinara sauce (or any other Paleo-friendly marinara sauce)
• 1 tablespoon of aged balsamic vinegar
• 1/4 cup finely chopped Italian parsley (optional)

Place all in slow cooker and cook on high for 6 hours. If you are not Paleo friendly you can use any jar of sauce. You do not have to use the fish sauce if you do not have any at home.

Enjoy!