Coconut Flour Chocolate Chip Cookies

Ingredients

• 2 eggs
• ¼ cup coconut oil – melted
• ¼ cup coconut sugar (regular sugar works too)
• ½ cup light coconut milk (almond milk works too)
• 1 teaspoon vanilla
• ¼ teaspoon salt
• 1/3 cup coconut flour
• 1/3 cup mini chocolate chips (I use Enjoy Food brand, which are dairy free and allergy free.)
  Instructions
  1. Pre-heat oven to 375 degrees and line two baking sheets with silicone baking mats, parchment paper or non-stick spray.
  2. In a medium bowl, whisk together eggs with melted coconut oil, coconut sugar, light coconut milk, vanilla, and salt.
  3. Stir in coconut flour and chocolate chips.
  4. Spoon about a tbsp. of cookie mixture evenly on baking sheet and bake for 10-12 minutes or until browned.
  5. Let cookies cool and transfer cookies to a wire rack to allow them to cool completely.