Chicken Chili

Ingredients:
2 Tbsp Bacon fat
3 cloves garlic, minced
1 medium brown onion, chopped
2lbs boneless, skinless chicken breasts, cut into 1″ cubes
3 carrots, peeled, halved longways and chopped
4 celery stalks, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 can green chilies
1 can full fat coconut milk
4 cups chicken stock
2 tsp cumin
2 tsp smoked paprika
2 tsp chipotle chili powder
2 Tbsp fresh cilantro, chopped
pinch red pepper flakes
salt & pepper to taste
Instructions: Heat bacon fat in a skillet over medium heat. Saute onions and garlic until tender.
Transfer onion/garlic mixture to a crock pot.
Once all ingredients are chopped/measured, add to crock pot. Stir all ingredients together and combine well.
Cook on HIGH for 2 hours then reduce to LOW and cook for another 4-6 hours.
Serve into bowls, top with fresh cilantro and avocado slices.
http://www.penzeys.com/cgi-bin/penzeys/p-penzeyschili9000.html- for the chili power.

Enjoy!