Ingredients:
5 cups baby organic spinach
3 large thick pork chops
2 cups mushrooms
2 cups chopped carrots
1 large onion diced
10 cloves of garlic, peeled
32 oz of broth
2 Tbs. organic virgin coconut oil
3 Tbs. Sunny Paris (link is below)
Directions:
Put the spinach in the bottom of the cooker. Place chops on spinach. Add all other ingredients to the slow cooker.
Lid it, cook on low for 8 hours or on high for 5 hours.
Enjoy!
http://www.penzeys.com/cgi-bin/penzeys/results.html- link to Sunny Paris
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