PALEO SWEET POTATO KALE HASH RECIPE

Ingredients

• 2 sweet potatoes, peeled and cut into a fine 1/4" dice
• 4 Organic eggs
• 4 Tbsp coconut oil
• 1 sweet onion
• 3 cups fresh kale (stems removed)
• 1 teaspoon cumin
• 1 teaspoon paprika
• Pinch red pepper flakes
• Celtic salt
• Freshly ground black pepper

Instructions

1. Heat up a large skillet over medium heat and add coconut oil
2. Chop onion
3. Add diced potatoes, onion, cumin, paprika and red pepper flakes
4. Add black pepper and celtic salt to taste
5. Cook mixture until potatoes are tender about 15 min
6. Take kale and remove the stems
7. Add kale into the skillet approximately during the last 5 minutes of cooking.
8. Mix eggs into a bowl and cook with the hash for another 5-10 min

Enjoy!