Gazpacho

http://www.penzeys.com/cgi-bin/penzeys/results.html- for the cayenne

 

Ingredients

• 4 ripe tomatoes, quartered
• 1 small onion, coarsely chopped
• 1 medium cucumber, peeled and coarsely chopped
• 1 sprig fresh parsley
• 1 clove garlic, peeled
• ½ cup cold water
• juice of 1 lemon
• sea salt (optional)
• freshly ground black pepper to taste
• cayenne (optional)
• 4 ice cubes

Instructions

1. Blend all ingredients in a blender or food processor until vegetables are chopped very small (not pureed).
2. Serve cold

Enjoy!