Broccoli Soup

1/3 stick butter
2 cup chicken broth
2 c. milk
3 tlbs flour
2 pkg. frozen chopped broccoli
In large dutch oven
Melt butter - add flour to make paste - add chicken broth, milk and thawed broccoli.  Salt and pepper to taste. Simmer approx. 1 hr
If you would like the soup thicker at this point add corn starch - not flour

Enjoy!