Thursday, October 17, 2013

Butterfinger Pie

6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust
Directions
Mix first three ingredients together.
2
Put it in pie crust.
3
Chill.

Enjoy!

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