Paleo Coconut Flour Banana Pancakes

Ingredients

• 3 Eggs
• 1/2 Cup Mashed Banana
• 1/4 Teaspoon Vanilla Extract
• 1/2 Tablespoon Ground Cinnamon
• 2 Tablespoons Honey
• 2 Tablespoons Coconut Flour
• Coconut Oil
• Optional: Dried Blueberries, Walnuts or Coconut Flakes

Heat pan or griddle with coconut oil to Medium/High Heat
Begin by whisking 3 eggs in a large bowl.
Mix in mashed banana (Some small pieces are desired), Vanilla, Cinnamon, and Honey
Add in Coconut Flour Whisk together
Let sit for about 5 minutes. The allows the coconut flour to thicken the batter.
Pour batter onto pan or griddle (silver dollar size)
Let cook on the first side for about 4-6 minutes depending on the heat level. They will begin to bubble at about 2 minutes but don\’t get impatient and flip them
Okay, they should start to look as if the top side is nearly done cooking. You can tell it is the right time when the top takes on more of a matte look and no longer looks like raw batter. At this point they are ready to be flipped.
Top with Maple Syrup, Honey, Butter, Fruit, or whatever you like.
Enjoy!