1 Leek
1 small onion
5 or 6 golden potatoes
2 cans cream of mushroom soup
1 (16 oz) container of sour cream
Salt, pepper, "Nature's Seasons" spice
1. Wash and cut up potatoes
2. Wash and dice a trimmed leek
3. Dice small onion
4. Add potato, leek and onion to crockpot
5. Cover with water about 2 inches above potatoes
6. Cook on low for 3-4 hours
7. Add soup, sour cream and spices
8. Let simmer for another half hour to hour.
Enjoy!
Recipe Credit: Joanie Gentry
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