Ingredients:
- 2 sweet potatoes
- 4 eggs
- 2 cups tapioca flour
- 1 1/2 c almond flour
- 3/4 c coconut flour
Method:
- Peel, chop and boil the sweet potato until cooked
- Drain and set aside to cool down (About 20 minutes)
- Put a large pot of salted water on to boil.
- In a food proccer puree the sweet potato with the egg
- Slowly add the ‘flours’ until combined
- The ‘dough’ will still be too soft to handle, but thats ok, we’re not going to…
- Get a ziplock baggie and transfer as much dough to it to fill it half way
- Cut a hole in one corner and using it like a pipebag, pipe dough into boiling water. (Only pipe in as much as allows the gnocchi to easily move about)
- When the gnocchi float to the top and stay there, they are done.
- Using a slotted spoon, transfer the gnocchi to an oiled bowl.
Enjoy!
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